Meet Our Crew
Your Captain
Riley Morrison
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200 ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
"Riley, your leadership was the perfect definition of CAPTAIN! Fearless, brave, our great friend. You are one of the most interesting and cool people I have met in a long time. Your patience and kindness is unmatched…" - Beth, Nicholas and Jake
First Stew and Dive Master
Airiana Ramos
Airiana grew up exploring the Blue Ridge Mountains of North Carolina where she learned to camp, hike and rock climb but whilst in the galley with her grandmother she was taught to bake the perfect cookie and a mean zucchini bread.
With hard work and determination after graduation she moved to Florida and entered the yachting industry, opening her eyes to a world full of possibilities!
Airiana not long after discovering her heart belonged to the Caribbean Sea. She decided to hone her skills and became a Padi Divemaster. Airiana is a kind hearted and vivacious stewardess always placing the interest of her guests first. Striving for the best possible service she can offer.
Glen Massey
Private Chef
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
“I love to share my knowledge of spirits with guests and crew, hosting tasting sessions and cocktail masterclasses”.
- Glen Massey
Photos from Chef Glen’s recent time at the world-renowned École Ducasse Paris Campus.
