Sample Menu
Breakfast
Pancakes
Bacon, maple syrup, side eggs
Breakfast Spread
Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans
Banana French Toast
House made banana bread, battered and fried
Bacon, maple syrup, fresh fruit and preserves
Potato Rosti
Bacon, kale salad, boiled egg, & bagna cauda sauce
Veg option: No bacon, scrambled tofu, miso bagna cauda
Coffee Cured Salmon
House curred salmon, everything cream cheese and toasted bagel
Eggs Benedict
Choice of ham, or spinach
Tarragon hollandaise, freshly toasted english muffin
Omelette
Bacon and emmantaler 2 egg omlette
Veg option: Broccoli and cheddar or spinach and mushroom
Fish: Smoked salmon and dill
Lunch
Tuna & Avo Open Sandwich
Sesame crusted seared tuna, arugula, crispy leak, asian sesame and ginger dressing
Chicken Caesar
House made dressing, grilled chicken, seasonal greens and house made torn croutons
Burgers
Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula
Shrimp Tacos
Shrimp cooked in a spicy chipotle adobo, mexican slaw
Served with mexican street corn on the cob
Lobster Roll
Hawaiian hoagie rolls, Anegada Lobster, white slaw and house made old Bay Crisps
Chicken Kofta Wraps
Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad
Grilled Cheese and Gazpacho
Swiss and proscuitto. Served with a spanish gazpachio
Appetizers
Papaya and Prosciutto Salad
Candied hazelnuts, basil, feta, tamarind dressing
Baked Pears
Gorgonzola, honey, almonds, herbs
Ceviche
Coconut leche de tigre, grilled citrus, cilantro, cucumber, raddish
Veg: oyster mushrooms
Beetroot “Tartar”
Roasted beets with whipped feta, pistachios and truffle honey
Crab and Mango Salad
Roasted poblano peppers, cucumber, celery and dill
Sweet Pea and Pork Wontons
Pea puree, sticky asian pulled pork and coconut sambal
Chicken Salad
Chicken breast with a tahini and parsly dressing, cous cous, orange, fennel seasonal greens
Mains
Beef Fillet
Truffle parsnip purre, root crisps, charred broccoli, demi glace
Pesto Carbonara
Pancetta and shrimp, pecorino romano, pepper and a drizzle of sundried tomato pesto
Tahini chicken salad
Bone in chicken thigh, citrus turmeric and mint w/ tunisian spinach and butterbean
5 Spice Chicken
Roasted chicken breast, vietnamese cucumber salad, steamed jasman rice
Shrimp and saffron Risotto
Seared scallops served over a bed of creamy butternut and saffron risotto, herb oil
Herb Crusted Lamb Rack
Zataar crusted New Zealand lamb served with house made gnocchi and mint yogurt
Whole baked Snapper
Snapper baked “al Pastor” served with mexican green rice, grilled limes and seasonal roast veg
Guava glazed pork ribs (served family BBQ style)
Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides
Dessert
Poached Pears
Served with home ice cream
Lemon Polenta Cake
Mandarin mascarpone and candied mandarins
Cherry and Black Pepper Crumble
Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream
Churros
Cinnamon and sugar w/ salted chocolate ganache
Raw Passionfruit Key Lime
Almond and date crust
Tiramisu
Dark chocolate, cherry, cognac, coffee and macarpone cream
Date Spice Cake
Warm date cake with caribbean spices served with a coconut butterscotch sauce